Decorative Icing for Cookies

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I use this icing for the gingerbread cookies

Ingredients

  • 1-2 tbsp milk
  • 1 cup confectioner's sugar

Preparation

Step 1

1. using a small whisk, combine 1 tbsp of milk with confectioner's sugar in a small bowl. Whisk until smooth. If mixture is too stiff to work with, mix in additional milk in small increments until proper consistency is obtained
2.Let icing dry to a dull shine on cookie before serving or storing cookies