Italian Meat Sauce - Crockpot Style

By á-46859

Ingredients

• 1 lb. ground beef
• 1 lb. hot Italian sausage, casing removed
• 2 cloves garlic, crushed
• 1 medium onion, chopped
• 3 cans tomato paste (6 oz. each)
• 3 cans tomato sauce (8 oz. each)
• 1 - 1 1/2 cups water
• 1 Tbsp. dried basil
• 1 Tbsp. dried parsley flakes
• 2 tsp. salt
• 1 tsp. sugar
• 1 tsp. dried oregano

Preparation

Step 1

With wooden spoon, break meat and sausage into small piece in Slow Cooker.
Add remaining ingredients and stir until mixed.
Cover.
Turn heat to LOW; cook 10 to 12 hours.
Serve over hot cooked spaghetti.
Extra sauce may be frozen.