Italian Meat Sauce - Crockpot Style
By á-46859
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Ingredients
- 1 lb. ground beef
- 1 lb. hot Italian sausage, casing removed
- 2 cloves garlic, crushed
- 1 medium onion, chopped
- 3 cans tomato paste (6 oz. each)
- 3 cans tomato sauce (8 oz. each)
- 1 - 1 1/2 cups water
- 1 Tbsp. dried basil
- 1 Tbsp. dried parsley flakes
- 2 tsp. salt
- 1 tsp. sugar
- 1 tsp. dried oregano
Details
Servings 3
Preparation
Step 1
With wooden spoon, break meat and sausage into small piece in Slow Cooker.
Add remaining ingredients and stir until mixed.
Cover.
Turn heat to LOW; cook 10 to 12 hours.
Serve over hot cooked spaghetti.
Extra sauce may be frozen.
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