Pepperoni biscuit bites

By Side Passion

These are great because you can change the filling from pepperoni to suit your taste, perfect little snack.

Ingredients

• 3 Tbs tomato sauce
• 3/4 tsp olive oil
• 1/4 tsp onion powder
• 1/4 tsp dried oregano
• 1/8 tsp garlic powder
• 1 tube (6 oz) refrigerated flaky buttermilk biscuits
• 10 slices pepperoni
• 2 Tbs grated Parmesan cheese

Preparation

Step 1

In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Pace 1 pepperoni slice on each half; fold dough over pepperoni and pitch edges to seal. Dip in tomato mixture.

Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450* for 10-12 minutes or until golden brown.