Ham and Bean Stew

By kannenk

Ingredients

• 2 cans (16 oz.) baked beans
• 2 med. potatoes, peeled and cubed
• 2 c. fully cooked ham, cubed
• 1/2 c. water
• In slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours until potatoes are tender.

Preparation

Step 1

In slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours until potatoes are tender.