Escarole With Pancetta

By ROBandSEAN

Ingredients

• diced pancetta
• oilve oil
• 4 garlic cloves
• 1 head of escarole
• pepper

Preparation

Step 1

Cook 3 tablespoons diced pancetta in a skillet until crisp; drain on paper towels. Add 2 tablespoons olive oil and 4 smashed garlic cloves to the skillet; cook 1 minute. Add 1 head chopped escarole and cook, tossing, until wilted, about 5 minutes. Add the pancetta and season with pepper