Escarole With Pancetta
By ROBandSEAN
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- diced pancetta
- oilve oil
- 4 garlic cloves
- 1 head of escarole
- pepper
Details
Adapted from foodnetwork.com
Preparation
Step 1
Cook 3 tablespoons diced pancetta in a skillet until crisp; drain on paper towels. Add 2 tablespoons olive oil and 4 smashed garlic cloves to the skillet; cook 1 minute. Add 1 head chopped escarole and cook, tossing, until wilted, about 5 minutes. Add the pancetta and season with pepper
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