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Ingredients
- 2 pounds ground chicken
- 2 large onion
- 4 T garlic
- 2 T soy sauce
- 1/2 c hoisin sauce
- 2 T rice wine vinegar
- 2 cans (8 oz) sliced water chestnuts finely chopped
- 2 bunches green onions thinly sliced
- 4 t Asian sesame oil
Preparation
Step 1
Cook chicken. Drain. Add onion, seasonings. Add chestnuts and onions.
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