Layered Meatball Bake

By amberwherley

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
• 1/4 cup milk
• 1 pkg. (1 lb.) frozen meatballs
• 2 cups frozen peas
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Preparation

Step 1

HEAT oven to 400ºF.

PREPARE stuffing as directed on package, using the Light Prep directions.

MIX soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; top with cheese and stuffing.

BAKE 20 to 25 min. or until heated through.