Layered Meatball Bake
By amberwherley
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Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
- 1/4 cup milk
- 1 pkg. (1 lb.) frozen meatballs
- 2 cups frozen peas
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
Details
Servings 6
Preparation time 10mins
Cooking time 45mins
Adapted from kraft.com
Preparation
Step 1
HEAT oven to 400ºF.
PREPARE stuffing as directed on package, using the Light Prep directions.
MIX soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; top with cheese and stuffing.
BAKE 20 to 25 min. or until heated through.
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