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Layered Meatball Bake


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Layered Meatball Bake 1 Picture


  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
  • 1/4 cup milk
  • 1 pkg. (1 lb.) frozen meatballs
  • 2 cups frozen peas
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese


Servings 6
Preparation time 10mins
Cooking time 45mins
Adapted from


Step 1

HEAT oven to 400ºF.

PREPARE stuffing as directed on package, using the Light Prep directions.

MIX soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; top with cheese and stuffing.

BAKE 20 to 25 min. or until heated through.

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