Layered Meatball Bake

Photo by Amber W.
Adapted from kraft.com

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Adapted from kraft.com

Ingredients

  • 1

    pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup

  • 1/4

    cup milk

  • 1

    pkg. (1 lb.) frozen meatballs

  • 2

    cups frozen peas

  • 1

    cup KRAFT 2% Milk Shredded Cheddar Cheese

Directions

HEAT oven to 400ºF. PREPARE stuffing as directed on package, using the Light Prep directions. MIX soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; top with cheese and stuffing. BAKE 20 to 25 min. or until heated through.

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