Layered Meatball Bake
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
- 1/4 cup milk
- 1 pkg. (1 lb.) frozen meatballs
- 2 cups frozen peas
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
Preparation time 10mins
Cooking time 45mins
Adapted from kraft.com
HEAT oven to 400ºF.
PREPARE stuffing as directed on package, using the Light Prep directions.
MIX soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; top with cheese and stuffing.
BAKE 20 to 25 min. or until heated through.