Balsamic Roasted Asparagus

By deblago

Ingredients

• 2 lbs asparagus
• 2 TBSP extra virgin olive oil
• 2 TBSP balsamic vinegar
• 1/2 TSP salt
• 1/4 TSP ground pepper
• 1/4 cup shredded asiago cheese
• 2 TBSP chopped kalamata olives

Preparation

Step 1

preheat oven to 400

trim asparagus and spread evenly in large roasting pan and drizzle with oil vinegar and salt and pepper

toss to coat well

roast for 8 to 10 minutes turning once until just tender crisp

top with cheese and roast2 minutes longer until melted

remove and sprinkle with olives