PORK-SWEET & SOUR KIELBSA & SAUSAGES

By á-5886

BBQ

Ingredients

• 1/4 CUP BROWN SUGAR
• 1 TSP. MUSTARD
• 2 BOTTLES CHILI SAUCE
• 1-18 OZ.JAR GRAPE JELLY
• 1 JAR MARISCHINO CHERRIES
• 2 CANS PINEAPPLE CHUNKS
• 1/4 CUP ITAL. DRESSING

Preparation

Step 1

BROWN SAUSAGES & KIELBASA IN FRYING PAN, MIX REM. ING TOG. AND ADD TO MEAT AND HEAT THROUGH.