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Ingredients
- 1/2 c. water
- 1/4 c. plus 2 T. sugar
- 2 t. cornstarcch
- 3 lge egg whites
Preparation
Step 1
Comebine first three ingredients.
Cook indredients till thick. Cool
Beat egg whites till stiff.
Add to the cooked mixture and heat till real stiff.
Cover pie and bake till slightly brown.
#50 degrees approx 12 min