Rhubarb Custard Cake

By kannenk

Ingredients

• 4 c. chopped rhubarb
• 1 3/4 c. sugar
• 1 yellow cake mix
• 1 pint whipping cream

Preparation

Step 1

Mix rhubarb with sugar and set aside. Prepare cake mix according to directions. Pour in 9x13 pan. Sprinkle rhubarb mixture over cake batter. Pour whipping cream on top--not beaten.
Bake at 350 for 1 hour.