Pecan shortbread

Ingredients

  • 1/2 c pecans chopped fine
  • 2 c flour
  • 1/4 c brown sugar
  • 1/4 c sugar
  • 3/4 c butter

Preparation

Step 1

Combine pecans, flour and sugars. Add butter, several chunks at a time until dough starts to clump. Kneea several times until dough holds together. Divide dough and refrigerate it (wrapped) for 1/2 hour. Roll dough 1/4 inch thick. cook 325 for 20 minutes or bottoms pale golden.