Pecan shortbread

Pecan shortbread
Pecan shortbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c pecans chopped fine

  • 2

    c flour

  • 1/4

    c brown sugar

  • 1/4

    c sugar

  • 3/4

    c butter

Directions

Combine pecans, flour and sugars. Add butter, several chunks at a time until dough starts to clump. Kneea several times until dough holds together. Divide dough and refrigerate it (wrapped) for 1/2 hour. Roll dough 1/4 inch thick. cook 325 for 20 minutes or bottoms pale golden.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: