Chocolate Pudding With Bananas And Graham Crackers

By gwendee1

Serves 6

Ingredients

• 3 whole graham crackers, crushed
• 1 ripe banana, sliced
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• salt
• 3 cups 2% milk
• 1/2 teaspoon vanilla extract
• 1 1/2 cups semisweet chocolate chips

Preparation

Step 1

1.Evenly divide the graham cracker crumbs among 6 custard cups or ramekins. Press the crumbs to cover the bottom of the ramekins. Top with the banana slices, reserving some for garnish.

2.In a large saucepan, mix the sugar, cocoa, cornstarch, and salt. Stir in the milk. Whisk over medium heat for about 4 minutes or until the pudding comes to a boil and thickens.

3.Cook for 1 minute longer. Remove from the heat and stir in the vanilla extract. Pour into the prepared custard cups. Chill for at least 2 hours, or until set.

4.Sprinkle each custard with 1/4 cup chocolate chips and reserved banana slices.

CALORIES 391.2 CAL
FAT 15.1 G
SATURATED FAT 8.7 G
SODIUM 150.5 MG
CARBOHYDRATES 65.5 G
TOTAL SUGARS 50.7 G
DIETARY FIBER 4.5 G
PROTEIN 7.3 G