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Ingredients
- 1-2 TBSP BALSAMIC VINEGAR
- ASPARAGUS
- 1/4 CUP OLIVE OIL
Preparation
Step 1
POUR SOME OLIVE OIL ON A DINNER PLATE, ADD BALSAMIC VINEGAR AND THEN ROLL FRESH ASPARAGUS IN OIL/VINEGAR. PLACE ON HOT GRILL. GRILL 5 MINUTES OR UNTIL SLIGHTLY SOFT
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