Raindrop Raspberry Tea

By kannenk

Ingredients

• 4 c. water
• 6 individual tea bags
• 3/4-1 c. sugar
• 4 c. cold water
• 1 c. raspberry juice blend concentrate
• In lg. saucepan, bring 4 c. water to boil. Remove from heat; add tea bags. Cover and steep 5 min. Discard bags. Stir in sugar. Add cold water and juice concentrate; mix well. Serve over ice.

Preparation

Step 1

In lg. saucepan, bring 4 c. water to boil. Remove from heat; add tea bags. Cover and steep 5 min. Discard bags. Stir in sugar. Add cold water and juice concentrate; mix well. Serve over ice.