4.6/5
(11 Votes)
Ingredients
- 10 ounces Brussels sprouts, rinsed and thinly sliced
- 3 pieces of cooked Applewood bacon, chopped into bits
- 1 tablespoon bacon grease
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation
Step 1
Warm the bacon grease and olive oil in a skillet on medium heat and add the sliced Brussels sprouts.
Cover and cook on medium for a few minutes, stirring every 30 seconds or so.
Add the bacon bits and cook for a few more minutes, until the sprouts are tender but still bright green.
Serve immediately.
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