Eggnog Panettone Bread Pudding

By RossanaV

Ingredients

• 5 cups cubed panettone
• 1 quart eggnog
• 1/4 cup sugar
• 4 eggs plus 2 egg yolks
• 1 tsp cinnamon
• 1 tsp Vanilla
• 1 tsp ground nutmeg
• powdered sugar for dusting

Preparation

Step 1

Place all ingredients except panettone in a large bowl and mix well. Place cubed panettone in a 9 x 13 inch casserole dish that has been sprayed with nonstick spray. Pour liquid over the cubes. Bake at 350 for 35 minutes or until pudding is set. Dust with powdered sugar.