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Ingredients
- 1 pound bacon
- 1 can large chunked pineapple
- 1/2 cup brown sugar
Preparation
Step 1
Set oven to 375.
Cut the pound of bacon in half. Put the brown sugar in a shallow bowl. Take a half a slice of bacon and dredge it through the brown sugar. Put a chunk of pineapple on one end of the bacon slice and roll up. Secure with a toothpick.
I put a cookie cooling rack into a foil-lined jelly roll pan. lay the bacon pineapple bundles onto the rack.
bake for at least 25 minutes, or until the bacon looks brown and crispy. Sometimes I pop them under the broiler for the last few minutes just to get them really crisp. Be careful sugar will burn.
Cool completely.
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