Buffalo Chicken Wings

By Gigi-2

Spicy bites and you can adjust to your own liking.

Ingredients

• 1/2 cup butter, melted
• 1/2 cup red hot pepper sauce
• 34 cup tomato sauce
• 1.5 TBS. chili powder
• 1 tsp. cayenne
• 20 chicken wings, split and tips discarded

Preparation

Step 1

Preheat oven to 375° F
Bake wings for a half hour or until cooked through and crispy. Remove from oven and turn oven down to 250° F.
In a small bowl combine melted butter, hot sauce, tomato sauce, chili powder and cayenne and mix well together.
After the wings have baked, dip them in sauce to coat well and shake off excess sauce. Return wings to pan and bake at 250° F for an additional 15 minutes.