Hazelnut Paste

By Laurniesaurus

Ingredients

• 1 lb. hazelnuts, chopped
• 3 egg whites
• 1 c. confectioner's sugar
• Splash vanilla extract
• Splash Frangelico and/or dark rum

Preparation

Step 1

1. Combine all ingredients in food processor and blend until smooth. Add liquor and vanilla to taste.

2. Use immediately or store in refrigerator up to 1 week.