Rate this recipe 4.4/5 (10 Votes)
- 1 lb. hazelnuts, chopped
- 3 egg whites
- 1 c. confectioner's sugar
- Splash vanilla extract
- Splash Frangelico and/or dark rum
Adapted from 1.bp.blogspot.com
1. Combine all ingredients in food processor and blend until smooth. Add liquor and vanilla to taste.
2. Use immediately or store in refrigerator up to 1 week.