Strawberry Pie

By therman

food.com

Ingredients

• 1 pie crust, pre-baked
• 1 pint ripe strawberry
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 2 tablespoons cornstarch
• 1 cup hot water
• 1 cup cold water
• 1/2 cup sugar
• whipped cream

Preparation

Step 1

1 Pre-bake pie crust.


2 Cool.


3 Slice the strawberries into the pie crust.


4 In a medium saucepan mix the package of jello with the cornstarch.


5 Add the water and the sugar.


6 Cook over medium heat until boiling.


7 Stir occasionally.


8 Pour the boiling mixture over the strawberries.


9 Place the pie in the refrigerator.


10 Chill for 3-4 hours until the jello glaze sets.


11 Serve with big dollops of whipped cream over the pie.