Lamb and Barley Vegetable Soup

By NickiR

Crock pot

Ingredients

• 1 1/2 lbs. lamb, cut into 1 inch cubes
• 2 cups sliced mushrooms
• 1/2 cup barley
• 1 onion, chopped
• 1 carrot, chopped into 1/2 inch pieces
• 1 parsnip, chopped into 1/2 inch pieces
• 1 14-ounce can stewed Italian tomatoes
• 2 cloves garlic, minced
• 1 tsp. marjoram
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 bay leaf
• 4 cups beef or lamb broth

Preparation

Step 1

Put all ingredients into a crock pot and cook on low for 6 - 8 hours.