0/5
(0 Votes)
Ingredients
- Frosting:
- 2 c flour
- 1 1/3 c sugar
- 1 T baking powder
- 1 t salt
- 1/2 c vegetable oil
- 1/2 c smooth peanut butter
- 1 c milk
- 2 eggs
- 1 stick butter
- 3/4 c crunchy peanut butter
- 2 c powdered sugar
- 1/4 c milk
Preparation
Step 1
Preheat oven to 350 degrees. Grease two 8 or 9 inch round cake pans. In large bowl combine flour, sugar, baking powder, and salt mix well. Add oil and peanut butter to dry ingredients. Add2/3c milk and beat on medium speed for 2 minutes. Add remaining 1/3c milk and eggs and beat for 2 more minutes. Pour equally into pans and bake 20-25 minutes. Cool on wire racks for 10 minutes and remove from pans.
Frosting:
Cream together butter and peanut butter. Gradually beat in powdered sugar alternately with milk until spreadable.
Spread between layers and on top and sides if you have enough.