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Peanut Butter Cake


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Peanut Butter Cake 0 Picture


  • Frosting:
  • 2 c flour
  • 1 1/3 c sugar
  • 1 T baking powder
  • 1 t salt
  • 1/2 c vegetable oil
  • 1/2 c smooth peanut butter
  • 1 c milk
  • 2 eggs
  • 1 stick butter
  • 3/4 c crunchy peanut butter
  • 2 c powdered sugar
  • 1/4 c milk



Step 1

Preheat oven to 350 degrees. Grease two 8 or 9 inch round cake pans. In large bowl combine flour, sugar, baking powder, and salt mix well. Add oil and peanut butter to dry ingredients. Add2/3c milk and beat on medium speed for 2 minutes. Add remaining 1/3c milk and eggs and beat for 2 more minutes. Pour equally into pans and bake 20-25 minutes. Cool on wire racks for 10 minutes and remove from pans.
Cream together butter and peanut butter. Gradually beat in powdered sugar alternately with milk until spreadable.
Spread between layers and on top and sides if you have enough.

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