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Ingredients
- Crust:
- 1 1/2 c. graham cracker crumbs
- 1/3 c. white sugar
- 1/2 c. butter
- Filling:
- 1 lb. marshmallows
- 1 c. milk
- Cook and cool.
- Add 1 1/2 c. whipped cream
- 1 tsp. vanilla
- Pour over crust. Pour 1 can cherry pie mix over top. Chill.
Preparation
Step 1
Mix together the crust; press in 9x13 pan. Chill.
Then make filling.
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