Cool Southwestern Salad with Corn and Avocado

By smleonard

Ingredients

• 2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups)
• 1 cup corn kernels (cut from 1 to 2 ears, or frozen and thawed)
• 2 avocados, cut into 1-inch pieces
• 1 15.5-ounce can pinto beans, rinsed
• 1/2 red onion, thinly sliced
• 1/2 cup fresh cilantro
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lime juice
• 1/2 teaspoon ground cumin
• kosher salt and black pepper
• 1/2 9-ounce bag tortilla chips

Preparation

Step 1

1.In a large bowl, combine the lettuce, corn, avocados, beans, onion, and cilantro.
2.In a small bowl, whisk together the oil, lime juice, cumin, ¾ teaspoon salt, and ¼ teaspoon pepper.
3.Drizzle dressing over the salad and gently toss. Serve with the tortilla chips.