Double Layer Chocolate Pie

By á-46802

Richfood Graham cracker crust

Ingredients

• 1 1/4 cups cold milk
• 2 pkgs (4 serving size) chocolate flavor instant pudding & pie filling
• 1 tub (8oz) frozen non-dairy whipped topping, thawed and divided
• 1 9" graham cracker crust
• optional crushed pretzels over bottom of crust

Preparation

Step 1

In a large bowl beat milk and pudding mix with a wire whisk for 1 minute. Whisk in 1/2 the whipped topping. Crumble pretzels over bottom of crust, pour mixture over that. Spread remaining 1/2 of topping over the top. Enjoy immediately or refrigerate until ready to use.