cups cold milk
pkgs (4 serving size) chocolate flavor instant pudding & pie filling
tub (8oz) frozen non-dairy whipped topping, thawed and divided
9" graham cracker crust
optional crushed pretzels over bottom of crust
In a large bowl beat milk and pudding mix with a wire whisk for 1 minute. Whisk in 1/2 the whipped topping. Crumble pretzels over bottom of crust, pour mixture over that. Spread remaining 1/2 of topping over the top. Enjoy immediately or refrigerate until ready to use.