Yogurt Parmesan Chicken

By rmrodney

from Janine

Ingredients

• 2 cups crushed Ritz crackers
• 3 Tbsp Parmesan cheese
• 2 tsp garlic salt
• 1 tsp seasoned salt
• 8 boneless, skinless chicken breasts
• Plain yogurt
• butter, optional

Preparation

Step 1

Combine first four ingredients. Pat chicken dry with a paper towel. Coat each with plain yogurt and then crumb mix. Arrange in buttered 9x13 baking dish. Drizzle with 1/2 cup melted butter (optional). Bake at 350 for 30 minutes or until tender and cooked through.