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Yogurt Parmesan Chicken


from Janine

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Yogurt Parmesan Chicken 0 Picture


  • 2 cups crushed Ritz crackers
  • 3 Tbsp Parmesan cheese
  • 2 tsp garlic salt
  • 1 tsp seasoned salt
  • 8 boneless, skinless chicken breasts
  • Plain yogurt
  • butter, optional



Step 1

Combine first four ingredients. Pat chicken dry with a paper towel. Coat each with plain yogurt and then crumb mix. Arrange in buttered 9x13 baking dish. Drizzle with 1/2 cup melted butter (optional). Bake at 350 for 30 minutes or until tender and cooked through.


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