Easy Tiramisu Pie

By kannenk

Ingredients

• 48 NILLA wafers, divided
• 1/4 c brewed strong coffee, cooled, divided
• 4 oz cream cheese, soft
• 1-1/2 c cold milk
• 1 pkg vanilla flavor instant pudding and pie filling
• 2 c thawed french vanilla cool whip
• 1 square semi-sweet baking chocolate, grated

Preparation

Step 1

Arrange 36 of the wafers on bottom and up the side of 9-in pie plate. Drizzle with 2 T of the coffee.
Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in cool whip. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
Refriderate at least 3 hours.