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Easy Tiramisu Pie

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Ingredients

  • 48 NILLA wafers, divided
  • 1/4 c brewed strong coffee, cooled, divided
  • 4 oz cream cheese, soft
  • 1-1/2 c cold milk
  • 1 pkg vanilla flavor instant pudding and pie filling
  • 2 c thawed french vanilla cool whip
  • 1 square semi-sweet baking chocolate, grated

Details

Preparation time 15mins
Cooking time 195mins

Preparation

Step 1

Arrange 36 of the wafers on bottom and up the side of 9-in pie plate. Drizzle with 2 T of the coffee.
Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in cool whip. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
Refriderate at least 3 hours.

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