Easy Tiramisu Pie

Easy Tiramisu Pie
Easy Tiramisu Pie

PREP TIME

15

minutes

TOTAL TIME

195

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

195

minutes

SERVINGS

--

servings

Ingredients

  • 48

    NILLA wafers, divided

  • 1/4

    c brewed strong coffee, cooled, divided

  • 4

    oz cream cheese, soft

  • 1-1/2

    c cold milk

  • 1

    pkg vanilla flavor instant pudding and pie filling

  • 2

    c thawed french vanilla cool whip

  • 1

    square semi-sweet baking chocolate, grated

Directions

Arrange 36 of the wafers on bottom and up the side of 9-in pie plate. Drizzle with 2 T of the coffee. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in cool whip. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate. Refriderate at least 3 hours.

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