Mac and Cheese Bombs

By á-46109

Ingredients

• 2 cups cooked and prepared macaroni and cheese
• 1 pound of cooked bacon
• 1/2 cup flour
• 1 cup Panko breadcrumbs
• 4 ounces evenly-cubed Velveeta cheese
• Oil for frying

Preparation

Step 1

Gather all of your ingredients.
In a food processor (or by hand), crumble the bacon into a bread crumb consistency.
In a medium bowl, combine the prepared macaroni and cheese, flour and crumbled bacon until blended. Then, add the Panko to a shallow bowl and set aside.
Take approximately 1 tablespoon of the mac and cheese mixture, roll into a ball and add 1 Velveeta cube to the center. Make sure it's sealed up tightly and coat it in the Panko.
Place them into the freezer while the oil heats up to 350-360 degrees F.
Fry the mac and cheese bombs one at a time until golden on all sides.
Take them out of the deep fryer, and let them cool enough to eat.