Mac and Cheese Bombs

Photo by Linda B.
Adapted from stepable.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from stepable.com

Ingredients

  • 2

    cups cooked and prepared macaroni and cheese

  • 1

    pound of cooked bacon

  • 1/2

    cup flour

  • 1

    cup Panko breadcrumbs

  • 4

    ounces evenly-cubed Velveeta cheese

  • Oil for frying

Directions

Gather all of your ingredients. In a food processor (or by hand), crumble the bacon into a bread crumb consistency. In a medium bowl, combine the prepared macaroni and cheese, flour and crumbled bacon until blended. Then, add the Panko to a shallow bowl and set aside. Take approximately 1 tablespoon of the mac and cheese mixture, roll into a ball and add 1 Velveeta cube to the center. Make sure it's sealed up tightly and coat it in the Panko. Place them into the freezer while the oil heats up to 350-360 degrees F. Fry the mac and cheese bombs one at a time until golden on all sides. Take them out of the deep fryer, and let them cool enough to eat.

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