BROCCOLI AND CAULIFLOWER CASSEROLE

By Sube

Ingredients

• 1/2 cup uncooked white rice
• 10 ounces broccoli florets
• 10 ounces cauliflower florets
• 1/2 cup butter
• 1 onion, chopped
• 1 pound Velvetta Cheese (cubed)
• 1 can condensed cream of chicken soup
• 2/3 cup milk
• 1-1/2 cup Ritz Crackers, crushed

Preparation

Step 1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside.


Simmer Broccoli and Cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees F.

In a large saucepan, melt butter and sauté onions. Stir Cauliflower, broccoli and rice into the saucepan. Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers to top.

Bake for 3o minutes.