Crab Cakes

By amberwherley

Ingredients

• 1 lb crabmeat
• 2 eggs, lightly beaten
• 1 green pepper, chopped
• 1 tsp dry mustard or 1/2 tsp regular mustard
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/3 cup cracker crumbs
• 2 tbs mayo

Preparation

Step 1

Mix all ingredients.
Make into crab cakes.
Fry on medium heat.