Slow Cooker Chicken Alfredo

By á-45241

Ingredients

• 4 skinless, boneless chicken breast halves - cubed
• 2 (16 ounce) jars Alfredo pasta sauce
• 4 slices Swiss cheese
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• salt and pepper to taste

Preparation

Step 1

In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.