French Onion Soup

By NickiR

Ingredients

• 10 onions, diced
• 2 Tbsp. margarine
• 2 cans consomme
• 2 soup cans water
• 2-3 Tbsp. sherry
• 2 tsp. lemon juice
• 1/2 tsp. pepper
• 5 slices bread, toasted
• 3 cups mozzarella, grated

Preparation

Step 1

In a large soup pot, sauté onions in margarine until limp. Add the soup, sherry, lemon juice, pepper and water and heat just to boiling. Reduce heat and simmer for 15 minutes.

Toast the bread slices and up into onion soup bowls filled with soup. Top with grated mozzarella and put under the broiler until cheese is bubbly and golden.