Greek Tossed Salad

By LRay

by Lou Knight in Big Spring Herald November 24, 2013

Ingredients

• Small box bow tie pasta
• 1/4 cup red onion
• 1/2 cup Feta Cheese chopped/crumbled
• 1 Small can sliced black olives
• 1 can artichoke hearts
• 2 roma tomatoes
• Greek Salad Dressing with Feta Cheese

Preparation

Step 1

Boil pasta until done. Rinse.
Dice onion, pepper, tomatoes, and artichoke hearts.
Crumble feta cheese and add olives.
Add Greek salad dressing to taste.