Corn Pudding

By á-2219

Ingredients

• 1 can whole corn, drained
• 1 can creamed corn
• 1/3 c sugar
• 2 eggs
• 8 oz. container french onion soup
• 1/2 c. oil
• 1 box Jiffy corn muffin mix
• Can make without sugar and add 1 stick butter instead of oil. Can put cheese on top.

Preparation

Step 1

Mix together and pour into greased 9x13 casserole dish. Bake at 350 for 30-45 min.