Chicken with Tomato-Cream Sauce

By Jake57

A creamy tomato sauce makes plain chicken an extraordinary dish for
guests. It's easy to double the recipe when cooking for a crowd.

Ingredients

• 8 boneless skinless chicken breast halves
• 1/4 cup butter
• 1 small onion, thinly sliced
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 cup (8 ounces) Daisy Brand® Sour Cream
• 2/3 cup grated Parmesan cheese
• Hot cooked noodles

Preparation

Step 1

• In a large skillet, brown chicken in butter on each side. Remove and
set aside. Add onion and garlic; saute until tender. Stir in
tomatoes and salt. Bring to a boil. Reduce heat; return chicken to
pan. Cover and simmer for 30 minutes or until chicken juices run
clear.
• Remove chicken and keep warm. Combine the flour and sour cream.
Reduce heat to low; stir in sour cream mixture and Parmesan
cheese.
Heat through (do not boil). Serve chicken and sauce over noodles.