Easy Potato soup

By pattiaroberts

Ingredients

• 16 ounces frozen hash brown potatoes
• 1 cup chopped onion
• 1 (14 ounce) can ready to serve chicken broth
• 2 cups of water
• 1 (10 ounce) can cream of chicken soup - undiluted
• 2 cups of milk

Preparation

Step 1

Combine potatoes, chopped onion, chicken broth and water in a dutch oven. Bring to boil. Cover and reduce heat and simmer for 30 minutes. Stir in soups and milk. Heat through.