4.4/5
(20 Votes)
Ingredients
- Icing:
- 1/2 c oil
- 1/2 c. butter
- 2 sq. unsweetened chocolate
- 1 c water
- 2 c flour
- 1 tsp. baking soda
- 2 c sugar
- 1/2 c sour milk
- 2 eggs, beaten
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 stick butter
- 6 tbsp. milk
- 1 tsp. vanilla
- 2 sq. unsweetened chocolate
- 1 lb. confectioner’s sugar
- 1/2 c. chopped pecans
Preparation
Step 1
Preheat oven to 350 degrees. Combine first 4 ingredients in saucepan. Heat until chocolate is melted. Combine next 7 ingredients in large bowl, then combine with first mixture. Pour batter into greased 12 X 18 inch pan or jellyroll pan. Bake 20-25 minutes.
Five minutes before cake is done, prepare icing. Combine butter, chocolate and milk in saucepan. Heat until bubbles form around edge. Remove from heat; add confectioner’s sugar, vanilla, and pecans. Beat. Frost cake while still warm. (Frosting is not stiff.)