Cream Anglaise

By Cathers

Ingredients

• 1 cup heavy cream
• 2 tsp vanilla
• 4 egg yolks
• 1/3 cup white sugar

Preparation

Step 1

Heat cream and vanilla until bubbles around edges. Whisk yolks and sugar until smooth.
Pour 1/2 cup hot mixture into eggs and whisk constantly.
Gradually whisk back back into milk.
Continue to cook until spoon coated.