Cream Anglaise

Cream Anglaise
Cream Anglaise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup heavy cream

  • 2

    tsp vanilla

  • 4

    egg yolks

  • 1/3

    cup white sugar

Directions

Heat cream and vanilla until bubbles around edges. Whisk yolks and sugar until smooth. Pour 1/2 cup hot mixture into eggs and whisk constantly. Gradually whisk back back into milk. Continue to cook until spoon coated.

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