Menu Enter a recipe name, ingredient, keyword...

Cream Anglaise

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Cream Anglaise 0 Picture

Ingredients

  • 1 cup heavy cream
  • 2 tsp vanilla
  • 4 egg yolks
  • 1/3 cup white sugar

Details

Preparation

Step 1

Heat cream and vanilla until bubbles around edges. Whisk yolks and sugar until smooth.
Pour 1/2 cup hot mixture into eggs and whisk constantly.
Gradually whisk back back into milk.
Continue to cook until spoon coated.

‚Äč

Review this recipe